Challenging Hunan’s Super Spicy Stinky Tofu—but It’s Not Spicy!

I’ll blow whatever you tell me to, and I’ll eat whatever gets blown.

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The first “Oil-Drinking Challenge” competition—come and give it a try!

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Tackling Guizhou’s Huo Ma—what other challenges do you want to see me take on?

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Challenging Shandong peanut cakes—let’s try a different challenge instead…

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Challenging Sichuan’s wild bitter garlic—no heat at all—anyone got something spicier?

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The typhoon apocalypse is here! Which of the infinite food options would you choose to survive for 1

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Challenging Foshan Xiqiao’s Famous Big Cake

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Challenging sea cucumber sashimi—what else would you like to see me try?

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Challenging: Boiling Cow Brain in Plain Water

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Challenging Shaanbei Dryland Red Onions Again

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Turkey Noodle Eating Challenge: Different National Styles

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Challenging Henan’s black water preserved eggs—what else do you want me to take on?

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Which of these two do you like to eat?

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Korean Samyang Buldak Spicy Sauce Challenge: Way too sweet, not spicy at all

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$0.1, $1, $10, $100 Burger 🍔

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Challenging the King of Isopods

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Let’s try a different challenge instead of the maltose one…

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Challenging Chinese Toon

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Challenge! Super Big Chocolate!!!

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Can we make six dishes in 10 minutes? We’re tackling the real, hardcore problems from the World Culi

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