A Nanjing private kitchen with a menu thicker than a British cookbook!

175-year-old century-old brand Louwailou: Sure, “black and red” still counts as “red,” but if this k

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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Eating four live pufferfish, not sure if they’re poisonous

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Rating sausages paired with foods from around the world, out of 10 points

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Let the nitpickers do this job.

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Grilled Fish Without Removing the Scales

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Challenge! Strange Food Combinations!

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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Do you really know how to make scrambled eggs with tomatoes?

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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The high-speed blender is pretty good.

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Sauce-Aromas Eggs: One Bite Each—A Culinary Delight on Your Tongue

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Three flavors, all satisfied at once

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Liquid zongzi?!

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Shanghai Batman gets off to a bad start, but Nanjing Batman strikes hard

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Why is it a black durian cheesecake?

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I really want to take a bite

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Simply enjoying meat

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