Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!

Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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This episode was pretty expensive—what started as a chicken-related disaster ended up ruining the fi

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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Mountain snowfields, seafood feast!

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Life’s hectic—don’t miss out on great food and love: Dofu Yu is the real MVP!

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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Turn a water jar into a stove and fire up the lamb leg!

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It's another night of rain and meat, "Rainy Night Butcher" is online

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Grilled fish? Grilled crocodile

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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

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Crunchy ASMR | Fluffy Pink Frozen Watermelon Jelly～

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The flavors of the mortal world are all about that cozy, everyday vibe—now that winter’s here, it’s

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Meat on the table, wine in the cup, the moon in the sky—your loved ones by my side.

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Do you guys love eating moldy tofu?

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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A 30kg yak leg paired with homemade butter tea—a simple get-together with friends.

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