No need to proof or rest the dough for these homemade oil pancakes—soft, flaky, and still tender eve

The soy-sauce-steamed whole egg that’s been taking the internet by storm? Who knew it could taste th

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Those “traffic codes 2.0” that feel so satisfying to eat—grab them now‼️

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Pig God’s Double-Fried Delights

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Water or oil

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1s–1h Squid-Frying Challenge

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1s–1h Salmon-Frying Challenge

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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【Boki Chinese Subtitles】Raw Beef Noodle Salad—The more you chew, the more flavorful it becomes!

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Summer’s here—time to dig into some white grass jelly with big, satisfying bites!

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【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

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Grandpa is giving Songsong and Ermao a nourishing boost today.

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This crispy pork belly is just so satisfying to eat!

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Crayon Shin-chan

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Homemade braised chicken heads—so fragrant!

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The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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