When it comes to cooking, you’ve gotta trust the Evil Cultist!

Today, I only ate one plate of pork fat.

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Familiar surroundings, familiar techniques

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This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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I’m so tired today I need to eat two pan-fried flatbreads.

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An Anhui Noodle Boy Who Could Stir-Fry at Five or Six Years Old

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Egg-Fried Chicken Leg Rice

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Northern and Southern Ways of Eating Pork Kidneys

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Savory Beef Rice with Scrambled Eggs

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Shredded Pork with Green Peppers

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Noodles in the North vs. Noodles in the South

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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Grilled Fish Without Removing the Scales

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Thousand-Layer Chive Pancake

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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#Mukbang Storytelling# Novel

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Crispy Shrimp in Sweet and Sour Sauce

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This is the best 1-yuan grilled sausage I’ve ever eaten.

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Li Yingning Lovg, will anyone like Li Yingning?

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Live stream

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