This is how you make dumplings for the New Year: under 10 yuan, super fresh, flavorful, and beautifu

I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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Insane power bank: one bar of charge per second

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Omellete noodles with soy sauce episode 2

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!

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Dumpling flavor ratings with seasonings from around the world!

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Make a Gorgeous Yogurt Fruit Pudding Cake with Just Yogurt and Fruit!

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Ever since I learned this method, we’ve stopped making steamed buns at home—this dish is much simple

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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

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How to Make Sweet Potato Starch at Home: Simple Method, 100% Pure, Clean & Safe to Use!

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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French roast duck (ASMR)

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Teach you how to make rice wine at home, the golden ratio, juicy and sweet, 5 kilograms of glutinous

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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan

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To make perfect green rice balls, remember these 2 key tips: they won’t collapse or discolor, and th

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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