Guilty of bringing abstraction into the kitchen: The new “Pasta Prison” is here!

Which of these two do you like to eat?

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Fantastic way of eating instant noodles, delicious as Michelin!

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Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!

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Make Do with It: Grilled Beef and Eggplant

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[Nado Official | Chinese Subs] Just chuck both the Hot Bbulingkle Chicken and the Turkey Sauce Chick

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Individual Size Recipe｜Spaghetti with Meatballs and Tomato Sauce

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Tomato Basa Catfish - so appetising and addictive! Perfect with rice!

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Tomato Beef Noodles & Honeydew Cake

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Keep It Simple: Just Eat Meat!

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Really Good-Looking Italian Pole Vaulting Girls

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How to Make the Viral Thick-Cut Yogurt from Trendy Dessert Shops at Home: Perfect Golden Ratio for C

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The Ice Wolf Immortal, a god among gods: After tasting the premium Ice Wolf, he deems the 5-yuan ver

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The school’s 114th anniversary, but it’s May 14th (sad)

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Even a little bit of cash gets bragged about nonstop...

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【Whistle】〈Mystery of love〉The quiet sound of the flute confuses the summer

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I used to love tomatoes when I was a kid, and now I love...

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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The ultimate way to make Guangdong-style poached chicken: crispy skin, tender meat, and fragrant bon

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After being blind for seven years, all the monsters in the mountain became demon gods! -14

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Don’t boil fresh corn anymore—here’s a totally new way to cook it that’s crispy, fragrant, and super

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