Can’t afford crab? I splurged 130 yuan on a lamb leg!

Watch the match, then grab some fried chicken!

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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This grape dessert recipe—its flavor is absolutely amazing!!!

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What do food bloggers eat when they’re not filming videos? It’s super simple and delicious!

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One person in Shanghai spends 898 for all-you-can-eat premium crayfish—this buffet feels like a 5,00

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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Stumbled upon a massive treasure sword while foraging for yam—but ended up using it to grill lamb sk

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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So crazy! I’m setting off firecrackers in my mouth!

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Insect Eating Across Northern and Southern Provinces

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Make super麻辣 water-boiled sliced pork—so tender it melts in your mouth and pairs perfectly with rice

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Pig God’s Double-Portion Boiled Delicacy ②

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Stir-fried Long Pepper and Eggplant Noodles

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Ultra-Luxurious Pilaf: More Meat Than Rice! Lamb Trotters, Chicken Legs, and Steak All Piled High |

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Bought 4 jin of giant lamb legs for just 180 yuan—fire up the grill and roast the whole thing right

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[Food][Mutton buns] Lamb Shank with Xinjiang Characteristics

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Food’s right in front of you—just staring at it without eating is a sin. Let’s dig in first, as a si

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