Can’t afford crab? I splurged 130 yuan on a lamb leg!

What’s it like when my mom and I swap meals?

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Dezhou Braised Chicken

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I eat one frog with every bite! So delicious!

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Boiled Beef

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Potato and Beef Short Rib Stew

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Is this impressive or not? Team Leader Luo is the best person to say!

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[Powerful Uzbek-Style Grilled Skewers]

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Bought 4 jin of giant lamb legs for just 180 yuan—fire up the grill and roast the whole thing right

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One person in Shanghai spends 898 for all-you-can-eat premium crayfish—this buffet feels like a 5,00

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Spring is all about wild vegetables! Try fish mint, bracken, and spring bamboo shoots!

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Make super麻辣 water-boiled sliced pork—so tender it melts in your mouth and pairs perfectly with rice

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Stir-fried Long Pepper and Eggplant Noodles

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A cake series that only an artist could create!

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Sunny-side up egg

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Today I’m having spring rolls with missing teeth, turkey noodles, eggs, and gong cai, among other th

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[Food][Mutton buns] Lamb Shank with Xinjiang Characteristics

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Three-color super-cute glutinous rice balls!

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Roasted lamb leg + Super fragrant brushed cheese

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Stir-fried Scallions with So Many You Can't See the Dough: The Ultimate Baked Scallion Dish

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