To make pork trotters delicious, don’t mess with random seasonings! Here’s a Hakka-style braised por

I’m “handing” you the New Year’s Eve dinner right through the screen!

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No wonder it’s a chef’s recipe—this flavor is amazing!

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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This woman is amazing—there’s no one who can beat her at picking watermelons. If you disagree, post

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Should you scramble the eggs first or fry the rice first when making fried rice? So many people get

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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Homemade Potato Noodles: A Big Pot from Just 3 Potatoes—Smooth, Chewy, and Totally Addictive with a

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Fry dandelions in a pan, and they turn into tea—richly fragrant, not bitter. Regularly drinking it h

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A collection of 81 home-style recipes—simple to make and delicious! A collection of 81 home-style re

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Ever since I learned this method, we’ve stopped making steamed buns at home—this dish is much simple

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Xinjiang Fried Rice Noodles, Braised Beef Tendons in Sauce, Boneless Pork Trotters

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Winter Melon Honey

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This is the best way to enjoy glutinous rice: stuff it into fried tofu puffs. Once cooked, it’s even

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Hand the delicious food right out of the screen!

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I really regret that I discovered it so late. This dishwashing tool is so easy to use. It can wash 5

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Turns out this is how you peel a mangosteen—after all these years, I’ve been doing it wrong all alon

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Shredded Pork with Shredded Potatoes

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Don’t throw away leftover rice like this at home anymore—here’s how to turn it into an insanely deli

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