Parasite: You’re really getting me hyped!

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Fried Tuna

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Is donkey-hide gelatin really made from donkey skin? I bought an entire sheet of donkey skin to give

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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What’s it like to have all-you-can-eat salmon and black abalone?

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Hidden ways to enjoy watermelon 🍉! 99% of people haven’t tried them – Xiaohongshu

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Life on earth spans thirty thousand days; with wine and meat, one feels like a god. A postpartum fea

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Back in the day, that 50-cent screw—what flavor do you still remember?

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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It turns out that crocodiles have no way to deal with humans!

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Northern and Southern Ways of Eating Pork Kidneys

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Let's see how to really piss off a monkey!

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Brother Ming’s Senbei Mini-Game

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A collection of monkeys being fucked!

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When a pack of rabid dogs is chasing you, learn these moves—now you’ve got nothing to fear from rabi

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Flying a plane to kill wild boars, the scene is too brutal

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