Refugee hotpot on the streets of Guizhou — it totally brings back my childhood!

Brother Er from Zunyi sells stir-fried chicken: 6 jin of chicken, 6 jin of oil, and 3 jin of chili p

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Only Er Mao could probably handle hot pot this spicy.

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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Magical cheese sauce meets a table full of fried chicken!

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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French guy tries Irish roast, seafood, and desserts!

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Jiangxi isn’t just spicy—it’s painful, too! Those killer duck heads are seriously deadly.

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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If eating “fish” had tiers, it would leave me speechless!

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Finished the mixed seafood with dipping sauce in two bites.

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Homemade extra-large grilled fish—so satisfying to dig into!

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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Fresh Coconut Water for Just $1 – Fruit-Cutting Tips – Malaysian Street Food

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Malaysia’s Best Bread-Stuffed Egg Rolls – A Must-Try Malaysian Street Snack

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Challenging Wangyue Sand—what else do you want me to try? Let me know!

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Lunches of Manual Laborers in Different Countries

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It’s been a while—this super delicious glutinous rice coconut is the true royal treat!

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