Turn Mixue Ice Cream into bar snacks—and make spicy octopus too!

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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At home, eating alone

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Is a free order okay? Uh… no.

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Catch wild scallops in France, 10 pounds in half an hour, garlic charcoal grill taste great!

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I’ve eaten octopus dishes ranging from 1% to 100%!

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how strong is tom

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So crazy! I’m setting off firecrackers in my mouth!

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Daqing’s 1888 Imperial Crab Seafood Buffet—Will You Clean Your Plate?

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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[ONHWA] Raw oysters + fried oysters chewing sound! Such fresh raw seafood

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What a fearless person to be the first to discover it’s edible!

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Cool, refreshing soft-skinned mung bean cakes—make them at home with just 250 grams of mung beans an

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Thai Cuisine: When the weather turns and the lobsters seem short of oxygen, salt-and-pepper seasonin

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Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

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Today’s drinking snack: niche hot pot ingredients

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Thai Cuisine: The “Dark” Mushroom Soup from a Street Stall

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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Voice-Controlled Xiaomeimei | Cool← Salad→ Jellyfish↗ Skin↘

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Mashed Potato Fried Chicken

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