How wild is eating abroad? Freshly caught sea urchins are cracked open and devoured raw—truly eye-op

Mukbang Green Mangoe

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mukbang

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Another raw-marinated seafood gathering

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Aluminum Pot Pressing at a Rural Fair

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[Paper folding]Sakura present box made out of 1 piece of paper

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Immersive day-in-the-life: My brother and I selling mutton rice noodles—what a vibrant, colorful day

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Oggy

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Do you guys love century eggs? Such a tiny thing actually requires so many steps!

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What a revelation! Is the foie gras bigger than the goose itself?

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You can’t eat clams unless they’ve been blanched for 7 seconds, got it?

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Football piggy bank made of bamboo, do you like it?

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Speed Bump Worker Series · (Compilation)

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A big cuttlefish caught offshore—while it’s still alive, I’m making sashimi right away. So fresh!

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[Indian cakes] Too Cool to Make!

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Charcoal-Grilled Beef Short Ribs

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This donkey-roll dessert is truly awesome!

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How delicious are those super-trending, low-quality snacks among elementary school kids online?

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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What kind of hot pot do you like to eat?

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Is this the charm of Northeastern countryside barbecue?!

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