How wild is eating abroad? Freshly caught sea urchins are cracked open and devoured raw—truly eye-op

Grilled Fish

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Indian Brahmin's Continuous Banquet

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Rustic Cuisine, Rural Life

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[Uzbekistan’s BBQ Hub: Mega-Sized Skewers] The Ultimate Sleep-Inducing “Electronic Pickle” for Your

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One Dish, One Fruit (Episode 18) — The Bittersweet and Spicy Flavors of Plums [Dianxi Little Brother

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Set up a fire, roast chicken

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There’s even stuff this awesome!

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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Today, Wan Dai’s taking you to feast on yak beef and Tibetan lamb hot pot—welcome to my place!

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Dark web moderation: Holy shit, you actually blew up and ate the deflated hook???

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Make Do with It: Grilled Dumplings

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Building a Turkish Kebab Setup

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Make do with what you’ve got—Guanyin Bodhisattva has retired!

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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Food is the best reason to reunite—savoring whole roasted lamb and braised turtle on a stormy night,

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Grilling Fish with Volcanic Mud, Su Pei Style

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