Brazilian BBQ buffet for just ¥109 per person—16 meats, all-you-can-eat for 5 hours! Free-flow craft

Qingdao’s hottest buffet: 179 RMB for Hedou Seafood All-You-Can-Eat—after the marathon, it’s time to

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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!

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These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!

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First Wuhan breakfast: Xiangyang beef noodles—loaded with beef, offal, tofu, and braised dried tofu

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Those fragrant, crispy fried skewers are just so addictive!

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Taking the kid out for late-night eats in Nanchang: try pig blood noodles and pig blood soup for jus

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The first batch of wild bamboo shoots in spring are so plump, tender and sweet

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Quick stir-fry of yellow beef—so spicy! Perfect for a rice bowl—it’s pure bliss! Pairs perfectly wit

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Egg Mixed with Rice

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Challenge: Pushing Spiciness to the Limit!

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Don't go out to eat preserved vegetables and pork! Three steps to make it delicious and go well with

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Stuffed Fish Cake

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[ONHWA] The sound of chewing a large oyster!

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Can you eat starchy sausage? 60 seconds to find out!

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Challenge! Left or Right?

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Store visit: The extra-spicy, double-chili Cao’s Duck Neck is so delicious!

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A Laima: Thai Wagyu and seafood buffet—combining raw and cooked dishes for a meal that easily pays f

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Don’t let his name fool you—this one really shouldn’t be eaten!

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The “Big Five Tough Guys” of the Mukbang World — I’m really not jealous of how much money they make!

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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