A classic old-school dish: corn pancakes—still a favorite among everyone today!

Braised Pig’s Trotters, Gluten Stuffed with Meat, Tomato and Egg Stir-Fry, Sweet and Sour Poached Eg

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Today, a new claypot chef joined us and cooked a batch of stir-fried squid. The chef seemed quite ru

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A super rice-enhancing home-style dish~

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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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This bite is sweet and tangy, with a hint of plum fragrance!

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Time to eat a boxed lunch!

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The braised beef marrow tutorial is here!

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One sausage makes 14 dishes and one soup

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The more mature you are, the more guilty I feel. Since becoming your “dad,” there’s been so much I’v

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Making bamboo-green liangfen today.

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Instant noodles go better with roasted chicken legs—so tender, such a satisfying meal!

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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So, so, so delicious... Please go make it!!

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Green Food Series: Nibble Nibble

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The true meaning of vlogging is to be happy.

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Double Pan-Fried Buns

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Don’t boil fresh corn anymore—here’s a totally new way to cook it that’s crispy, fragrant, and super

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[An Amazing Way to Enjoy Potatoes: Old Milk Potatoes]

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A chubby boss in Fuyang, Anhui, cooks lamb ribs; 6 pounds for 100 yuan—claims it’s an unparalleled d

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