Lijiang’s La Hot Pot: Chef’s Restaurant Review for ¥300

Ganzhou. Waited for an hour—Chef's restaurant review ¥148

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【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Eating Chongqing hotpot with fiery chili peppers is so refreshing—9 yuan for the red oil base, and t

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This incredibly rice-compatible beef sauce tastes great with any staple food.

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What kind of hot pot do you like to eat?

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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The Source of All "Hungers," Chocolate! #4

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The freshest local beef you could find ever. Hot pot and barbecue! Wonderful!

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!

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Rating sausages paired with foods from around the world, out of 10 points

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!

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Doraemon: Nobita merged with the hotpot maker and became a hotpot master.

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