I’m from Guangxi, and I love Guangxi’s fresh fish salad!

Cook with Savi | Making Spring Pancakes for the New Year | Savislook

2 Views

I finally learned how to make ice cream with just a quick stir!

144 Views

Instant noodles never get boring—seriously, they’re perfect as both a side dish and a meal.

87 Views

The braised beef marrow tutorial is here!

10 Views

Homemade extra-large grilled fish—so satisfying to dig into!

32 Views

250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

33 Views

Eat rice cakes for Mid-Autumn Festival

20 Views

We spent the whole day digging mud, and you actually swapped our chicken for a lump of mud?

13 Views

Street-side fruit cart: tangy, refreshing fruits—free to enjoy!

18 Views

The sky-high-priced gemstone dessert that’s all the rage online finally has a more affordable altern

12 Views

The criminals used the special forces soldier's girlfriend as a threat to force him to reveal the se

84 Views

Just having some beef noodle soup.

34 Views

Super Sour Challenge! Compilation

64 Views

My daughter was bullied at school—never expected dad's response would be so satisfying!

58 Views

“moon” is actually updating daily now! Please keep up this pace, okay?

28 Views

Super Spicy Chicken Legs! Compilation

62 Views

≽^•༚• ྀི≼ Have some red stuff 🔴㊗️Wishing everyone a happy National Day and Mid-Autumn Festival!

9 Views

Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

39 Views

If eating “fish” had tiers, it would leave me speechless!

33 Views

Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

18 Views