Braised Eggplant

Northeastern lamb soup is truly authentic—no fancy extras, just pure lamb.

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Hawthorn Preserves

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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I cooked a big pot of dumplings!

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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A surprise caught with a new rod #fishing #wildfishing #fisherman'shappiness

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Taking the pup along to help Boss Qian from Taiyuan go offshore fishing—today the fish catch is real

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Episode 8｜Ancient Eyebrow Stone - Indigo

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Make tofu on the 25th

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Braised pork elbow

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Episode 8｜Oil-paper Umbrella

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"Even if I give you a chance, you won't be able to use it."

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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Those youthful loves can never be expressed in words. So let it be. What is missed is missed. Time w

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Handmade starch

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Challenge! To do it or not to do it?

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The old cow's tongue is so strange that it scared the cattle farmer. My dad went deep into the old c

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Episode 6｜Ancient Papermaking: White Cotton Paper

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[Miss No. 63 – February]: The big-eyed car is also very regal

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