9 Views PremiumFeb 11, 2026
Simple, quick, delicious, and nutritious—those are Lao Liu’s cooking principles.
0 View
Is a free order okay? Uh… no.
22 Views
Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method
78 Views
New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su
46 Views
Braised Pork Belly in Brown Sauce
96 Views
Today I made a pot of colorful steamed buns—just as beautiful as flowers! My 91-year-old grandma was
63 Views
Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,
112 Views
Homemade, all-handmade sweet potato noodles and wide rice noodles—chewy, smooth, and bouncy. Simple
86 Views
If you sweat a lot in hot weather, try these juicy dumplings with a crisp, refreshing filling that c
114 Views
Chives cooked this way are so delicious! They look as beautiful as flowers when served, each one fre
31 Views
In winter, if you often stay up late, sip more of this soup to strengthen your spleen, nourish your
26 Views
1 bowl of soybeans + 3 bowls of water: Make homemade tofu skin at home—simple, safe, and free of add
128 Views
Today I made a pot of tiger-skin tangyuan—so vibrant and delicious!
71 Views
Don’t use a spoon to make egg dumplings anymore! I’ll walk you through it step by step—just a frying
55 Views
New Year’s Eve Dish: Golden Phoenix Tail Shrimp Balls — Simple Ingredients, Crispy Outside, Tender I
19 Views
Don’t throw away leftover green beans anymore! Learn how to turn them into dried green beans selling
91 Views
Only today did I realize how easy it is to make tofu pudding! Once you learn this new method, you’ll
33 Views
2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |
27 Views
To make pork liver delicious, these 3 steps are crucial. Master this recipe, and it’ll taste even be
54 Views
This chicken dish is simply amazing—once it’s served, the aroma fills the entire house!
77 Views