Unemployed but Pretending to Work: A Day of Diving Into 4 Time-Honored Eateries in Wuhan!

Good night, Makkabaka…

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Fried rice&noodles&Chicken skewers+Fried spring roll

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Easy way to cook delicious stew rice with Cantonese sausages

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【SULGI】Do turkey noodles and sausages go well together? ｜Raise your hand if you like meat~

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【AmiAmi】Sweet and spicy chicken neck soup with rice cake and cheese balls, real eating show

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【SULGI】Colorful desserts are here again～｜Rainbow cake｜Various soft candies & jellies

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【SULGI】What are the consequences of being greedy after watching other people's videos? ｜Blue Dessert

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Freshly fried snacks straight from the pan—so fragrant, just like the taste of my childhood!

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[Food][DIY]Making mini mooncakes

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Savory Meat Xiaolongbao

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This time the triangular cake pot was cast very successfully.

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#LotusStarchLoveMayBeFar, but Our Bond Remains~~ #WatchUntilTheEnd

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Toss the dumpling wrappers straight into scalding hot oil—once they’re out of the pan, you’ve got a

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Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

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“Hungry in the Martial World”

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Wuhan Night Snack Street: A giant pork dumpling filled with vinegar. One gulp and I almost got drunk

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DIY zongzi mold: 30 seconds per zongzi, perfectly shaped and leak-proof every time—easy for beginner

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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If You Cook Chicken This Way, Even the Bones Are Flavorful!

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Throw the noodles into scalding hot oil—once they’re out of the pan, you’ve got a classic dish! I’m

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