Unemployed but Pretending to Work: A Day of Diving Into 4 Time-Honored Eateries in Wuhan!

“Differences Between Men’s and Women’s Skincare Products”

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Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!

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Ice Cream Challenge — My Lips Are All Numb from Kissing!

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I snagged a Kunning Palace–exclusive afternoon tea at the Forbidden City—and even dared to try raw d

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Wuhan Night Snack Street: A giant pork dumpling filled with vinegar. One gulp and I almost got drunk

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I took my bro to try the internet-famous "jiaogei" with lamb head—only to find the actual dish utter

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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Vlog~Yu Shuxin and He Yu [[ Speed and Love 双轨 ]]

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Luxury Grilled Cold Noodles!

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Exclusive Crispy Beef Buns: I’ll Share the Recipe—Crispy to Shattering, Thin Skin, Generous Filling,

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I predicted the beginning but never saw this ending coming. I’ve got a pollen allergy—thanks for tha

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The Toad Devours a Moth!

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Stuff the meat filling straight into a whole cabbage—once it’s out of the pot, it’s a signature dish

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Fry some marshmallows in a pan—once they’re done, they’re sweet, crispy, and irresistibly delicious!

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Stop steaming sweet potatoes—try this fun new way instead! Each one “smiles” open, bursting with irr

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Foreign mukbang creators are just so pitiful!

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Toss the dumpling wrappers straight into scalding hot oil—once they’re out of the pan, you’ve got a

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Couples go to a couples' hotel for fun.

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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Yunnan’s romance lives in every field, roadside, and alley—wherever you look, there are vibrant, fre

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