I absolutely love using young ginger when I cook—paired with tiny chili peppers and my pickled chili

[Food]Eating convenience store foods: Ramen, nori rice&bacon roll

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Today I learned Zhang Fei Chicken from the chef—good dishes always rely on great seasoning. Did you

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In winter, you’ve got to eat piping-hot oden! I’ll even drink up all the broth!

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Xinjiang Pilaf

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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Thai Cuisine: Classic Thai Sour-Spicy Lemon Fish and Yiru Fried Fish—watch and instantly become a Th

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Homemade extra-large grilled fish—so satisfying to dig into!

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Thai Cuisine: Heading out to sea to chase after squid—fresh, tender, and sweet sashimi, crystal-clea

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How simple can a rural meal be?

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A foodie’s enlightenment: everything in sight is edible—grilled fish? Grilled crocodile!!!

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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Mom steamed a big, hefty fish weighing over half a kilo! It’s all gone in no time at the market!

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[Drawing] Little Demon Sticking Out Its Tongue～

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📍Challenge!! The super popular 🔥 turkey noodle eating styles from around the world!!

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Too awkward #71

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Old Cook's Pot-Lid Rice

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Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t

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Ghost pepper noodles, grilled sausage

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Steamed Rice with Giant Pumpkin

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