The surprise is huge once you cut it open!

A bowl of noodles that is praised every time I make it!!

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This crispy skin sounds good.

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It’s really lucky to buy this kind of watermelon!!!

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A Tutorial of Making Milk Custard

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14 easy-to-make dishes anyone can handle!!!! From simple to even simpler...

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Sorry, Coconut Frozen Shop...

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Is this pomelo here to repay a favor?? !!

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[Food]Chilled Mango Sago Cream with Pomelo

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Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

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“The Rainy Night Butcher”: I had a hotpot feast just to make dinner for my kitties!

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One bowl of glutinous rice, one slice of pork—once it’s cooked, it turns into a trendy meat-and-rice

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Pour eggs into tofu—this is 89-year-old Grandma’s favorite! Even picky eaters love it—it’s so fragra

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Pour milk into the millet and stir it up—once it’s done, it’s so delicious: soft, chewy, and delight

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Elvis: Can silkworm cocoons and worms really be used to make lipstick?

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Tonight, I’m finally free to enjoy tripe—chowing down on it like noodles is just so satisfying!

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The Haidilao staff said they would bring me a bowl to eat in!!! I won’t keep it to myself. Hidden se

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Frozen tomatoes are actually a thing—seriously!!!

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Spent 800 yuan on a [Pink Pineapple]?!?

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I figured out the correct way to open ice cream! ! ! ! !

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Money Eel

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