You can always count on the working people!

The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

42 Views

Stewed Beef Marrow Bone, Tasty But Not Greasy

20.5K Views

Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

2.8K Views

What exactly is deer antler? Does it hurt when the deer is harvested? We filmed the entire harvestin

9 Views

A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

985 Views

Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

1.0K Views

Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

4.1K Views

Farmers release ten thousand ducks kill insects

33.2K Views

When the Working People Take Center Stage

14 Views

Only after experiencing spring planting, a severe drought, and finally a reduced harvest, can one tr

143 Views

Healing Anime Theme: Rural Areas

7.2K Views

Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

54 Views

One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

1.2K Views

Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

1.2K Views

[Animals]How to catch a big monopterus

914 Views

The day after I rented out the fish pond for 10,000 yuan—profit or loss will be clear soon.

17 Views

Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

45 Views

The wisdom of the working people!

36 Views

Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

157 Views

Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

49 Views