Don’t use your iron skillet straight out of the box—here’s the right way to season it! Just a few si

A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

22 Views

Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

89 Views

A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

10 Views

No wonder hotel-style spare ribs are so delicious—turns out the technique is super simple! Master it

226 Views

Taiwanese super large chicken cutlet is only 18 yuan!

1 View

What are the benefits of boiling eggs with mugwort leaves? It’s considered a “miracle cure” in folk

30 Views

Stop using a spoon to make egg dumplings! Here’s a quick method—just a frying pan is all you need. I

79 Views

Yang Di | True to his reputation as a “keeper of secrets” — the proof is right here!

47 Views

Pour eggs into a sizzling hot pan, and you’ll have a century-old classic dish ready in no time—sweet

196 Views

If you sweat a lot in hot weather, try these juicy dumplings with a crisp, refreshing filling that c

119 Views

Just have this for breakfast—ready in 5 minutes! It’s super easy to make, and the best part is it’s

86 Views

Simple Snow Skin Mooncake Recipe: Just Use Glutinous Rice Flour! Soft, chewy, and juicy with every b

144 Views

Prawns taste best this way: neither boiled nor fried. Ready in just 3 minutes—perfect for the whole

298 Views

You can have salted egg yolks ready in just two days—creamy, sandy, and oozing with oil. Perfect for

82 Views

Pouring a watermelon into scorching hot oil—and out comes a classic dish! I’m seeing this cooking me

533 Views

Only today did I realize how easy it is to make tofu pudding! Once you learn this new method, you’ll

41 Views

Homemade ice cream: easy, reliable, richly milky with no icy bits—tastes just as good as Häagen-Dazs

46 Views

This lazy method is so convenient!

18 Views

Pouring beer into eggs—this is the first time I’ve ever seen such a technique. So impressive! The re

151 Views

It turns out that the crispy golden-brown fish fillet sold for 59 yuan at restaurants only costs 8 y

84 Views