International Student Just Cooks Randomly: Pre-Made Leftovers (So Does Pre-Made Food Count as Leftov

Could this be the legendary [kitchen drive], this is the result. . . .

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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I am so happy that I have wood-fired rice cooked by my grandma

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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One sip and it’s a calorie bomb!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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Salted Water Beef!

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It turns out that this is how chefs are taught...

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Caught playing games in the middle of the night, I had no choice but to raid the kitchen

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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Thanks to my friend for the cod — it just looks a little weird!

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Grilled Rainbow Trout + Beef Burger

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Don’t dismiss a small act of kindness—do it anyway ❤ Don’t ignore a small evil—don’t do it 💔

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Here’s the secret to tender, juicy beef that’s never dry—tender meat, fragrant rice: a lazy recipe f

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!

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