When Men Cook, Life Gets So Much More Romantic

Marinate the beef in soy sauce overnight—this is the ultimate way to make the most delicious beef!

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Er Mao is such a smart aleck!

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Photographer snaps a hunky guy in Shandong—does someone with this face even need to pose?

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Turning freshly picked chilies into chili oil is no small feat.

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The Melon of My Dreams! A Watermelon-Flavored Summer — Cool, Juicy, and Full of Gratitude

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[ONHWA] The sound of chewing raw beef liver!

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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[ONHWA] The sound of chewing puffer fish sashimi!

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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Pink and Tender Snowflake Beef

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[ONHWA] The chewy sound of braised oxtail! Soft and chewy

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[100-Person Pilaf Feast — Uzbek Wedding Pilaf]

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[ONHWA] Raw octopus + raw beef chewing sound!❤️🥰

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Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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The "Five Immortals" of the mukbang world—can their skills outshine the Rice Immortal?

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In Weinan, a big bowl of freshly pressed buckwheat he’er is just 8 yuan—load up on the mustard oil a

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Breakfast in Xining for 48.5 RMB: 7 steamed buns, a bowl of yak beef noodle soup, and hand-pulled no

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