“Baked Buns and Love”

Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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The taste of Mama Yang’s hometown—give “Naren” a try! The guys all say it’s great!

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Xinjiang Fried Rice Noodles, Braised Beef Tendons in Sauce, Boneless Pork Trotters

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So, so, so delicious... Please go make it!!

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I tried it once at a banquet and was absolutely blown away!

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Blazing Hot Xinjiang Fried Rice Noodles Feast! Sobbing Through the Sauce—A Must-Try in Chengdu!

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Thanks to the netizen for sharing this recipe—it’s seriously delicious!!

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Made honey citron tea today.

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The braised beef marrow tutorial is here!

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Lazy Person's Meal: Plain Porridge with Simple Side Dishes

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Su Shi’s Exile Journey – A Food Vlog

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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Homemade stir-fried rice noodle sauce makes a seriously spicy Xinjiang-style stir-fry—pair it with f

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Visit Xinjiang for tourism! The 5 best foods—finish one plate in 10 minutes and get a reward of 1 bi

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One house, two people, three meals a day, four seasons—today I’m making straw-braised pot and “heart

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Braised Noodles with Green Beans

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Spring Water Beef

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“This is Sayram Lake in Xinjiang—maybe it’s the last tear of the Atlantic…”

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Xinjiang Yimi barbecue has made its way all the way to Iraq—Mom and Dad were so excited they couldn'

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Free meal!

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