Level 1 complete!

How Ridiculous Is It to Add 300 Yuan Worth of Toppings to a Bowl of Luo Si Rice Noodles?

20 Views

Eat an exam room?

24 Views

Made cheese-fountain fried chicken for my daughter—she’s been craving it forever, so I finally gave

0 View

Elvis: Molten-cheese fries with ketchup already included—so convenient!

178 Views

Childhood snacks of the 80s and 90s—how many have you tried?

667 Views

Eat it, eat it

13 Views

Eat this in spring and lose 3 lbs in a week: tender, crisp, and refreshingly juicy—each bite is crys

93 Views

Ferrero: I would really appreciate your reproduction.

117 Views

When I have a beautiful double custard

8 Views

I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

148 Views

My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss

98 Views

So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

132 Views

Fish-flavored shredded pork rice bowl!

12 Views

Rich Woman's Breakfast

45 Views

When eating pineapple, these 4 cutting methods are the best—no need to scoop out the eyes or peel it

11 Views

Promise me you’ll try this recipe—it’s seriously, insanely delicious!

47 Views

- Zhen Huan Chuan Mukbang｜An Lingrong’s Immersive Super Spicy Enoki Mushroom~

118 Views

The secret to making it tastier than street food—skillet squid without any artificial additives or s

46 Views

Be your best self! No matter what others say, just be happy.

1 View

1 a.m. in Las Vegas: American-style Chinese food turns out to be the most popular late-night snack—$

2 Views