Let’s dig into some roasted chicken!

10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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The raw pickled crab is strong, and it is all yellow when it is broken open

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This is probably the easiest chocolate cake I've ever made! No oven, no whipping, no cream, just sti

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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Chrysanthemum blossoms spicy spicy hot pot Guizhou hot pot spicy hot pot Ten Cows the first time the

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Cheesy Pork Ribs, Braised Beef Tendons in Sauce

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Turning freshly picked chilies into chili oil is no small feat.

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[ONHWA] Sweet shrimp + sea urchin chewing sound!🦐✨

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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[ONHWA] The sound of chewing tuna sashimi!💕

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Mango ice cream paired with my favorite big chicken leg—so delicious! What a treat!

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Braised Beef Noodle Soup

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【SULGI】It’s been a long time since I last tasted soup noodles, and it was so delicious~｜Although I d

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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Cool down in the summer and enjoy a simple summer hot pot.

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My family’s time-honored thousand-layer pastry is just the best! A simple sweet treat you can make w

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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Two simple steps to make a super-silky chocolate molten lava cake that melts in your mouth! Plus, I

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Our青春 may be fading, but we’re still here, grilling chicken, ribs, and lamb legs—keeping it simple w

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Raw-Marinated Blossoming Salmon, Chili Oil Chicken Legs, and Lobster Meat

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