Since my mom loves tomato and egg stir-fry, we never run out of tomatoes or eggs at home.

Marinate the beef in soy sauce overnight—this is the ultimate way to make the most delicious beef!

67 Views

The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

98 Views

The super-spicy series is just so addictive—so freaking delicious!

299 Views

Who filmed this? Oh, it’s you, Boss Muzan!

0 View

[Blue翔 & New Oriental Team Up: A 6.5m Giant Pot Cooks Up 30,000 Portions of Imo-Ni!]

24 Views

[ONHWA] The chewing sound of raw beef liver and raw beef spleen!

124 Views

Pork Fat Over Rice!

81 Views

[ONHWA] The chewing sound of grilled beef intestines!

2.9K Views

[ONHWA] The chewing sounds of sea cucumber, sea pineapple, and abalone! Raw seafood

84 Views

Beginner’s Guide: One Dish of Mushrooms Stir-Fried with Meat, One Dish of Scrambled Eggs with Tomato

15 Views

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

258 Views

Which one do you think is more cruel?

413 Views

This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

209 Views

The chewing sound of raw beef bone marrow! Served with sesame oil sauce

217 Views

Spicy Sichuan Beef Tallow Hot Pot Base

15 Views

Called out for playing the “bash one, praise another” game again—do I have to make my silence deafen

15 Views

Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g

154 Views

Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

29 Views

When I asked my mom to change my email profile picture to Mama's...

21 Views

Homemade grill, simple grilling a 200-pound pig

216 Views