Since my mom loves tomato and egg stir-fry, we never run out of tomatoes or eggs at home.

Late-night wine is not as good as the porridge I make for my mom in the morning

0 View

Have you ever eaten a tattooed eel?

228 Views

It’s cold out! Come enjoy hot pot!

120 Views

What’s it like to make hot rice with cola chicken wings? Plus pineapple pork tenderloin and tomato s

97 Views

Homemade braised chicken heads—so fragrant!

114 Views

I’m “handing” you the New Year’s Eve dinner right through the screen!

38 Views

A simple home-style meal

157 Views

The Most Expensive Grilled Cold Noodles

11 Views

The end of raw pickling is the universe, bluefin still has to eat fish meat

58 Views

Let’s see the only joy of a rural mom after a full day of farm work.

42 Views

One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

619 Views

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

43 Views

In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

250 Views

Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

47 Views

[ONHWA] The chewing sounds of sea cucumber, sea pineapple, and abalone! Raw seafood

87 Views

Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

20 Views

A Must-Learn for First-Time Cooks: These Chinese Staples Every Chinese Person Knows—One Bowl That’s

45 Views

Which one do you think is more cruel?

545 Views

I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

58 Views

The foreign guy’s about to turn 30, but he still acts like a kid—missing his mom’s warm embrace.

11 Views