Leftover fish no one wanted for staff meals got snatched up by customers!

I had a leftover fish today that no one wanted to eat, so I had to treat my fans instead!

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Eating four live pufferfish, not sure if they’re poisonous

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Today, there was a fish left over; the guests thought it looked too weird and wouldn’t eat it, so I

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Only a crayfish was left, and the customer refused to eat it because it wasn’t a fish.

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Only a little crab was left, and no one wanted it, so I reluctantly ate it myself.

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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Earth or oil

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No need to take medicine for three days after drinking it.

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Putting myself through the trouble to eat two little sharks

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Scallion Beef Milk Candy

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This person has extremely high business acumen.

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Beef tripe skewers are just so addictive! The spicy and tangy boneless chicken feet are absolutely d

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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You know (chomp chomp chomp), who on earth came up with this thing? (chomp chomp chomp)

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How much is this knife?

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Meeting again, still as close as ever.

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One bowl of glutinous rice, one slice of pork—once it’s cooked, it turns into a trendy meat-and-rice

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How should you eat whelks?

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1s–1h Frozen Turkey Noodle Challenge

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