Plating Design & Practical Techniques for an 8-Port Salmon Cold Platter

Wiped Out Japan’s No. 1 Seafood Buffet: Salmon, King Crab, Wagyu All Gone—The Japanese Are Left With

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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🦀 Having a small bowl of tossed mini seafood today!

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Who would have thought you could add boiling water directly to the meat filling? This way, the baozi

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Using a tiny wonton to challenge the turkey noodle master!

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A plump little deer prepares a delicious dish: green peppers with king oyster mushrooms.

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The crab in soy sauce is really worthy of being called the legendary rice thief, delicious~

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Outdoor Feast: Grilled Salmon + Anchovy Rice Bowl + Black Pasta + Steak Skewers

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This stuff is seriously sickening if you eat too much, dude!

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It turns out "Carrying a Lantern in Broad Daylight" is actually hi6's callback!

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[Soft-Fried Mushrooms That Taste Just Like Chicken]

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Seaweed and Egg Drop Soup

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I don't like this episode; how about swapping it with what's in your bowl?

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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Piano cover by the lovely lady—she’s back playing the piano again!

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A sushi master teaches you how to make the perfect salmon roll: insider tips from a sushi restaurant

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Japan’s top geisha, Himeka—angelic face and a sizzling figure; her looks have me completely bowing d

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The director said: “There’s no man as perfect as Liang Kuanzhi in the real world, which is precisely

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So handsome saving the day! The lady’s bodyguard is everyone’s eternal regret!

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