Honey Locust Flower Buns

In Northeast China, sweet rice dumplings are still the best for the Dragon Boat Festival!

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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Hawthorn Preserves

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My grandma's luxurious spicy hot pot

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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Pickling vegetables

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Handmade starch

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Traditional Honey Fried Dough Twists

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Braised Pork Knuckle Rice Bowl

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Reading the memory of a sheep’s head

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Make tofu on the 25th

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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I haven’t eaten so freely in ages.

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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Perfect Contour

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Which of these two can you accept?

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I managed to get myself fired.

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