Rebirth: The Full Process of Building a Lakeside Dyke by Mining 100 Tons of Stone in the Countryside

The fourth episode of Country Transformation is here!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The renovated stone grinding finally brings the cliffside waterfall pond back to life #MyRuralLife #

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Homemade Chestnut Pastry

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Kids from Northeast China have loved this since they were little.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Leftover watermelon

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How simple can a rural meal be?

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Dun Fish Head

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Nettle is really awesome

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Lately, several sows have conceived piglets, and over a dozen little pigs, each weighing more than 2

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Rustic Cuisine, Rural Life

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