Furious Cooking: Seafood Tomato Noodles, Oyster Pancake, and Chinese Mitten Crabs

Is a free order okay? Uh… no.

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Hand the delicious food right out of the screen!

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I have been the head of the family for decades, and only now can I make crab sauce with hairy crabs.

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The chewing sound of raw beef bone marrow! Served with sesame oil sauce

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I’m “handing” you the New Year’s Eve dinner right through the screen!

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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What on earth is that limited-edition spring vegetable that has Koreans lining up and going crazy to

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Have you ever eaten a tattooed eel?

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One yuan for a bowl of ghost pepper noodles and Cao’s scalded rice—so incredibly satisfying!

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Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

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Just enjoying some simple grilled Chinese toon—it’s so delicious!

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Purely handmade coriander starch sausage, people who love coriander and starch sausage are blessed.

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Blindfolded Spicy Challenge: Eating 1,000 Skewers with Liuzhou River Snail Noodles + Chongqing Ultra

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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Which one do you think is more cruel?

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Pork and eggplant rice bowl, pineapple sweet-and-sour pork, Mapo tofu, grilled sausage

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Treat mom and kids to hot-pot mutton—order hand-cut fresh beef and lamb smothered in sesame sauce fo

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This is the correct way to eat crabs. Don’t make the mistake after reading this.

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Ever since I learned this method, we’ve stopped making steamed buns at home—this dish is much simple

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Boneless chicken feet and braised pork rice bowl

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