Is Sichuan cuisine spicy? A little chili makes the rice so much tastier!

Dad, I wanna eat jasmine iced soy milk!

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What’s it like to have all-you-can-eat salmon and black abalone?

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Changsha's chili peppers are especially hilarious—they love to tease you! Once you start eating them

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Pig God Super Spicy Sauce

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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Ten thousand homes light up with cooking smoke, another day of the everyday grind—don’t forget the l

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A few scallions made me cry from the spiciness.

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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Super Romantic

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Grilled fish? Grilled crocodile

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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Flame-grilled barbecue—stealing a moment of leisure in our busy, hectic lives.

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Wild mushrooms, nature’s gift—always be sure to cook them thoroughly, or you might end up in bed… an

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Give the monkey pepper and get beaten

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