Quick, tag your best bro and come devour this nine-story demon tower—otherwise, your buddy’ll tag yo

[ONHWA] Raw oyster chewing sound! Oyster season is back!

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[ONHWA] The chewing sounds of raw beef spleen, raw beef liver, beef tripe, and raw beef bone marrow!

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[ONHWA] The sound of raw shrimp chewing!

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[ONHWA] The chewing sound of squid sashimi!

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Prices revealed! Pre-prepared meals in the single digits! I accidentally discovered the secret of a

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Who on earth came up with this? The taste is seriously amazing!! 1

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[ONHWA] The chewing sounds of raw beef liver, raw beef spleen, raw beef bone marrow, and beef tripe!

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Air fryer! You don’t have to be perfect!!

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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One person enjoys a 230-yuan meal for four: tender, melt-in-your-mouth lamb stewed in a Shaanbei iro

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High-quality Shaanbei lamb noodles for just 76 yuan—unlimited servings of stewed lamb noodle soup, p

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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Throw sweet potatoes into the meat grinder, blend them up, and you’ve got a classic dish ready to se

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Turns out making sweet potato starch is so easy—no steaming or boiling needed, just rub it a bit and

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Brother Pang Returns (Part 5)

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This is how restaurants prep their beef—no wonder it’s so smooth and tender!

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After long-term use, your cooking pot becomes dirty and sticky. Here's the simplest way to deal with

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