Check out this oven-based food series—time to put your own oven to good use!

Crispy Fried Spanish Mackerel

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Seven ways to use baking paper (I am not selling baking paper)

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Thai Food: A Taste Tour of Bangkok’s Fruit Wholesale Market — No Fruit Left Behind: Durian, Mangoste

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Roasted lamb leg + Super fragrant brushed cheese

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【SULGI】Hand-made seasoned fried chicken｜Cheeto cheese hot dogs｜Jjajangmyeon

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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Spicy hot pot +Fried pork+Rice+Scrambled tomato

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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[Food][DIY]How to make filled chocolate

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No Bean Sprouts in My Homemade Burgers!

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Life|Challenge to Peel Fresh Eggs

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Don’t dismiss a small act of kindness—do it anyway ❤ Don’t ignore a small evil—don’t do it 💔

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An Amazing Way to Cook Instant Noodles

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Late-night snack time is here again!

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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

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The girl who ate two eggs in one breath turned out to be the genetically modified superpower "Xia Ti

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