To eat or not to eat Xinjiang’s signature cold noodles for just 3 yuan!

Why are baked buns hard to find outside Xinjiang?

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Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Buy 60 dishes for just ¥7.8! A century-old Northeastern grocery market where the cornmeal pancakes a

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Thai Cuisine: Putting the Red Soda Legend to the Test in Person

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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Indulge in smoothness

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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A chemical plant–owned roast chicken joint that’s ruled Zunyi for 30 years: massive 26-yuan chicken

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All the scallion pancakes I’ve had before were fakes.

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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A barbecue kingdom hidden deep in the mountains of Yunnan, packed with hundreds of people first thin

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The buttery indulgence is unstoppable. Lost in a sense of forbidden pleasure—salted-butter bread dai

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Xinjiang Yimi barbecue has made its way all the way to Iraq—Mom and Dad were so excited they couldn'

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First time trying a candied hawthorn stick buffet—thought it was pretty worth it at first...

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Open a blind box at Haidilao for 100 yuan—what can you expect to eat?

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Already hungry? Check it out—don’t forget to invite your friends to watch and share the misery toget

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