No wonder the hotel’s lotus root tastes so amazing—it’s made this way! Crisp, flavorful, and stays b

I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

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Cheems, what are you barking about?

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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Let’s see the only joy of a rural mom after a full day of farm work.

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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It’s cold out! Come enjoy hot pot!

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Boneless chicken feet and braised pork rice bowl

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Troubled by sugar-coated snowballs that won’t frost properly? Here’s the golden ratio and 2 simple t

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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Homemade Secret-Recipe Braised Pork Knuckle, Just Like the 68-RMB Version from Restaurants: Firm, Bo

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There’s no such thing as a useless weed in the countryside—everything can be put to good use. Have y

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Stop braising grass carp—here’s Shanghai-style smoked fish with a secret recipe that makes the flesh

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A simple home-style meal

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