Quickly whip up some braised fish with pig intestines for a cozy moment with my wife.

The spicy konjac snacks you eat might not actually be made of konjac.

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I’ve been craving roadside braised snacks for ages—today I’m grabbing every kind in one pot and just

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Different wild vegetables in each season—which one do you like?

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One Seat, One Fruit (6) — The Tamarind with the Least Water: Sourer Than a Lemon! Grandma Peels and

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Savor a bowl of life’s simple joys, sip a few drinks through life’s ups and downs, and roast a turke

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Mountain snowfields, seafood feast!

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Blitzcrank strikes, Tahm Kench bites the dust.

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Egg Floss, home-made dishes, yummy

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With rain and plenty of meat, no worries at all! Today I’m serving up a whole pot of shrimp and crab

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Grandpa is giving Songsong and Ermao a nourishing boost today.

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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Please like, share, and subscribe for my first video!

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Do you guys love eating moldy tofu?

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Grilled fish? Grilled crocodile

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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