This way of eating is seriously epic!

Poached and Marinated Chicken

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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My wife enjoys the good life every day: three big packs of ham sausages fried up in one pot! The who

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What a revelation! Is the foie gras bigger than the goose itself?

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Aluminum Pot Pressing at a Rural Fair

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Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic

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If you don’t want to live anymore, I’ll give you a bath.

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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Lonely people should eat well: Sweet braised pork belly or savory braised pork belly? I’ll take both

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Piggy is so pitiful—let’s steam five jin of pork tomorrow!

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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Third time trying to cook crocodile meat—just another unremarkable day of eating!

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Just having a simple char siu rice.

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What kind of chicken-and-duck combo did I just make?

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It’s getting cold, so I’m making something warm for the guys.

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So brutal! Thai women slaughter king cobras like they’re just chickens!

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I heard you shouldn’t eat fish caught in a heavy rain?

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Wild pigs are running rampant overseas. In Hunter x Hunter, to efficiently eliminate them, the hunte

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Sweet zongzi or salty zongzi? I’m all about my hometown’s cured-meat zongzi!

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So fragrant it’s ridiculous. One bite is crispy, and your mouth just floods with oil.

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