I give up on you, you sneaky bastard.

Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Iconic Scene, But AI-Generated Art (2)

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I went out, and the water jar froze.

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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What kind of bamboo is this?

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The old house hasn’t been renovated in ages.

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It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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If we can’t eat real burgers, we’ll make our own

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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This drake is even fiercer than Brother Dog!

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Grilled Chives—Make Do and Muddle Through

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Renovating the courtyard—time to whip up a feast for the family and friends who came to help!

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Turn a water jar into a stove and fire up the lamb leg!

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Three simple dishes and a soup, plain tea and modest meals. It’s the everyday warmth of life that tr

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Thanks to my friend for the cod — it just looks a little weird!

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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Does this guy just love to eat?

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