0 View Premium21 hours ago
Tom and Jerry never lied, giant steaks really exist
2.3K Views
[Night Market] You could just catch a stand-up comedy show, but they insist on treating you to a ske
4 Views
What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”
46 Views
[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi
29 Views
Portuguese African Chicken (ASMR)
1.1K Views
Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!
53 Views
Arms and legs galore—so freaking delicious!
26 Views
Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry
28 Views
I can finally hand you the food right through the screen!
12 Views
Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie
23 Views
Our青春 may be fading, but we’re still here, grilling chicken, ribs, and lamb legs—keeping it simple w
Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys
20 Views
Throw the noodles into scalding hot oil—once they’re out of the pan, you’ve got a classic dish! I’m
Bring on the big one!
16 Views
Toss the dumpling wrappers straight into scalding hot oil—once they’re out of the pan, you’ve got a
38 Views
Parasite: The more you hype it up, the more I’m turned on!
160 Views
How on earth are those super-popular, stretchy gummy candies made?
11 Views
[Episode 2] Cooking Seven Dishes at Home with Just 100 Yuan: Pickled Cabbage Fish, Braised Pig Trott
32 Views
Netizens’ Hacks for Eating Bing Are So Delicious! The “Wu Jing Bing King” Eats Soft, Irresistible Tr
18 Views
The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo
45 Views