Friends, don’t throw away leftover pork skin—do it like me for a delicious taste! Today I’m sharing

Friends, have you ever eaten snail sauce? It tastes really good. Today I will share the recipe with

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Friends, have you ever eaten cowhide? Today I will share three ways to cook cowhide for you.

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

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Friends, we’ve got guests over today—so I used half a sheep to make four different dishes. Let me sh

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A cake series that only an artist could create!

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Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

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She actually wants to teach me how to cook—tch! What a pipe dream!

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Deep-fried pork skin—let’s whip up a few classic street-style dishes!

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Braised spiced beef trotters and pork belly with tangy, spicy rice noodles—so delicious and satisfyi

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Hiroshi Nohara wants to have a bite of "Chinese cold noodles" every time he travels around Japan! It

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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The Chinese are accused of cutting vegetables incorrectly! Chinese chefs are expressing their dissat

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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Homemade braised chicken heads—so fragrant!

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Candy made this way is seriously delicious!

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Earned some B-bucks and spent it all on food....

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The fish balls are so tender and smooth! So delicious!

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