Friends, don’t throw away leftover pork skin—do it like me for a delicious taste! Today I’m sharing

Friends, have you ever eaten cowhide? Today I will share three ways to cook cowhide for you.

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I have been the head of the family for decades, and only now can I make crab sauce with hairy crabs.

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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

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Friends, have you ever eaten the flavored tea-flavored roast goose? Today, I had guests at home and

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How to Make Crispy Chicken Cutlets That Outshine Zhengxin’s — But Still Need a Little More Flair!

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Making tangyuan and "picking the green" for the Lantern Festival! Wishing my friends far away: Keep

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Spent a whole night simmering 300 jin of hot pot base—enough for the next year!

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White sugar mixed with fried pork cracklings is just too delicious!

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[Handmade Taquito with Avocado Sauce Process]

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Can’t afford crab? I splurged 130 yuan on a lamb leg!

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“The Star Dish for New Year’s Eve Dinner”

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1 yuan/cup, my youth is back!

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Cilantro jelly?

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Painting - Cat in suit

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Eat Rolling Stone Pork Belly Slices and win a boiling life!

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The Birth of Boss Fish Baby (Season 2) The Continuation of Life

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Today I’m having braised pig trotters with hot rice!

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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