A Lump of Flour

Limited-time re-release: Soy Milk Cheese Instant Noodles, 23 yuan per serving.

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Listen to me: When you’re looking for a partner, go for someone who can cook! #ChiffonCake #Chestnut

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The lard passed down from our ancestors is so fragrant

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How to make Sichuan-style fish with agastache: simmer in the original broth to lock in the flavors,

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Warm up with a steaming little pot of rice noodles on a snowy day—paired with juicy oil-skin baozi!

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Report! We’re having kiln-roasted chicken today～

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Kids from Northeast China have loved this since they were little.

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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Today, I only ate one plate of pork fat.

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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Pig God Vegetable Pairing

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It’s no challenge for him at all.

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One nine-segment shrimp makes 18 dishes and a soup.

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[ONHWA] The chewing sounds of sea cucumbers, sea pineapples, live octopuses, and sea intestines!

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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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I finally have a magic bowl too—today was a day of eating along with Xiao Wu.

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This person has extremely high business acumen.

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