A Lump of Flour

Nutritious congee, golden cake, pumpkin steamed buns, steamed eggs, stir-fried dishes, cooked rice,

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Bobo Chicken

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The lard passed down from our ancestors is so fragrant

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Lard, oil residue, braised meat, and steamed buns.

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Thanks for the name: Ou Ya Bao, it is here again today. A lump of flour with a very high water conte

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【Boki Chinese Subtitles】Savory, oily braised pork intestine rice—every bite is so satisfying!

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[ONHWA] Raw oysters + fried oysters chewing sound! Such fresh raw seafood

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[70-Year-Old Dad in the Deep Mountains: Meat Roasted in a Jar]

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White sugar mixed with fried pork cracklings is just too delicious!

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The noodles have a really great texture! The spicy sausage is so flavorful!

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Henan stewed vegetables—every bite is pure satisfaction.

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This isn't ice cream!

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Recently, pork has been pretty cheap, so I used my mom's method to render some snow-white, silky-smo

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Er Mao always ends up tripping himself up with his own cleverness.

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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Although lard is fragrant, you can’t eat it every time.

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Ta-da, the Cao family is here!

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“The Star Dish for New Year’s Eve Dinner”

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Wrap some pork in bean curd sheets—who knew it’d be this delicious? Spicy, numbing, fresh, and fragr

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As soon as the rice cooker is turned on, the rich, tantalizing aroma of cooked rice fills the air!

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