My mom’s 20-year-old secret recipe is insanely delicious and perfect with rice—essential for guests

Who on earth came up with this?! So, so, so delicious!!

65 Views

[Food][DIY]Spicy fried eggs at home

5.2K Views

Who on earth came up with this? It’s insane!!

364 Views

Braised Dongpo Pork—hope this video can inspire those of you who’ve just stepped into the kitchen

4 Views

Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!

17 Views

I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

41 Views

This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

864 Views

That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

108 Views

Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu

72 Views

You can have salted egg yolks ready in just two days—creamy, sandy, and oozing with oil. Perfect for

84 Views

Homemade braised chicken heads—so fragrant!

85 Views

1s–1h Squid-Frying Challenge

31 Views

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

24 Views

Pig God’s Double-Fried Delights

20 Views

Chifeng double flange

25 Views

1s–1h Salmon-Frying Challenge

42 Views

Make Malatang at Home with Just a Bowl of Flour and a Bowl of Brown Sugar!

102 Views

Sichuan’s nationwide sensation: how to make cold-spiced rabbit—spicy, numbing, dry-fried, and irresi

20 Views

Water or oil

48 Views

Mashed Potato Fried Chicken

43 Views