My mom’s 20-year-old secret recipe is insanely delicious and perfect with rice—essential for guests

Dinner of the Rich in America's Slums~

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Homemade braised chicken heads—so fragrant!

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Who on earth came up with this?! So, so, so delicious!!

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[Food][DIY]Spicy fried eggs at home

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"When wild boar meets Michelin bran" immersive experience

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Chifeng double flange

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Who on earth came up with this? It’s insane!!

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Thai-style Cold Seafood Salad Platter, Episode 6 ~ Seafood, Vegetables, and Tiny Fruit

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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

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Mashed Potato Fried Chicken

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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1s–1h Squid-Frying Challenge

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Four Happiness Meatballs

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Water or oil

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Making a big fish head—so awesome!

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What’s the real difference between hot pot and mala tang? Let’s find out together in Uncle Xia’s vid

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Is a free order okay? Uh… no.

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