My mom’s 20-year-old secret recipe is insanely delicious and perfect with rice—essential for guests

Who on earth came up with this?! So, so, so delicious!!

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Who on earth came up with this? It’s insane!!

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[Food][DIY]Spicy fried eggs at home

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Homemade braised chicken heads—so fragrant!

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Braised Dongpo Pork—hope this video can inspire those of you who’ve just stepped into the kitchen

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Chifeng double flange

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Boneless chicken feet and braised pork rice bowl

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Three-Cup Chicken

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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Four Happiness Meatballs

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What’s the real difference between hot pot and mala tang? Let’s find out together in Uncle Xia’s vid

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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