Red-Neck Delights: Southern-Style Boiled Peanuts 🥜🌶️

Draw lots to win spring rolls and all kinds of delicious food—so, so yummy!

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Oh no, I've been outsmarted!🥒🥒🥒

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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No matter what kind of bamboo shoots you’re buying, just remember these 4 tips—and you’ll never have

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Is Sichuan cuisine spicy? A little chili makes the rice so much tastier!

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Homemade Potato Chips: No Knife, No Frying—Just 2 Potatoes for a Huge Bowl of Super Thin & Crispy Ch

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Hua Nong Brothers: The pig got drunk on wine lees—time to call in the brothers to help slaughter it!

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All our lives boil down to just three meals a day—so love life and savor every bite!

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Turns out making sweet potato starch is so easy—no steaming or boiling needed, just rub it a bit and

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Eggs and pickled cabbage are a match made in heaven—this cooking method is totally new to me! Perfec

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Don’t throw away leftover rice like this at home anymore—here’s how to turn it into an insanely deli

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Homemade Chocolate Ice Cream: No Eggs, No Heavy Cream—Silky Smooth with Zero Ice Crystals!

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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

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So this is how ramen is made in restaurants—no wonder it’s so thin, long, and never breaks! The tech

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Thanks to my friend for the cod — it just looks a little weird!

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Cooking Juicy Striped Beef Skewers in a Relaxing Country Life — Luba Fro

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Fujian Horse Cake That Tastes Better Than Cake: Here’s the Secret Recipe They Never Share—No Eggs Ne

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Hua Nong Brothers: Pick Some Shiitakes from Uncle’s Garden, Catch 2 Chicks from the Brothers’ Farm,

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Hua Nong Brothers: This chicken at our place is lame—it can’t keep going like this, so we’re taking

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