Three-Flavor Braised Bean Curd Sticks

Rice with lard

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My mom’s stewed sturgeon is so fragrant!

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These super soft and chewy beef tendons are so satisfying with every bite!

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My mom's fried kushige burritos are so affordable

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How Many Crab-Bean Buns Can My Mom Make with 10 Jin of River Crabs?

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Homemade grilled fish is just as fragrant—gets more flavorful the longer it simmers!

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My mom’s Si Xi Wanzi are so fragrant!

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A must-try dish in Northeast China: tangy, fragrant, and steaming hot—so delicious!

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My mom really went all out to get me back to Shanxi—check out this huge pot of tender, flavorful bra

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Crab-roe mixed noodles

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Northeast Braised Pork Belly Rind

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Pang Ge’s other side: he personally cooks a hearty iron‑pot stew, perfect in color, aroma, and taste

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Northeast China’s signature dish, braised pork with glass noodles, the ultimate rice-bowl companion.

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My mom’s casserole beef is so fragrant!

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My mom’s fully-loaded savory pancake is so delicious!

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Hot Soup, Cold Noodles

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Look at the three-color braised dish my mom made with zero cost—not only does it look mouthwatering,

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A tendon pancake thinner than paper—soft, fragrant, and utterly satisfying in every bite!

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Great Harvest in Northeast China

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The earthen-pot chicken my mom made is really meaningful, haha!

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