Three-Flavor Braised Bean Curd Sticks

A must-try dish in Northeast China: tangy, fragrant, and steaming hot—so delicious!

3 Views

My mom's fried kushige burritos are so affordable

37 Views

Rice with lard

7 Views

How Many Crab-Bean Buns Can My Mom Make with 10 Jin of River Crabs?

3 Views

How many candied hawthorns does someone ranked 188th need to eat buffet-style to break even?

5 Views

My mom’s Si Xi Wanzi are so fragrant!

0 View

Nothing beats a spicy, savory, and aromatic Mao Xue Wang—perfect with drinks or as a meal on its own

0 View

My mom really went all out to get me back to Shanxi—check out this huge pot of tender, flavorful bra

0 View

Hot Soup, Cold Noodles

0 View

Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!

5 Views

Homemade grilled fish is just as fragrant—gets more flavorful the longer it simmers!

1 View

Northeast Braised Pork Belly Rind

0 View

Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan

7 Views

My mom’s casserole beef is so fragrant!

1 View

Is this the charm of Northeastern countryside barbecue?!

2 Views

Is that super-expensive caviar really delicious? What does it even taste like?? I’m here to tell you

0 View

Simple and Unadorned Solo Hot Pot Sticks

1 View

My mom danced Yangko for the first time, and she did it pretty well, haha

1 View

Anyone here know these juicy, tangy sauerkraut-filled steamed buns? They’re insanely fragrant and de

2 Views

My mom’s fully-loaded savory pancake is so delicious!

2 Views