I’m quitting spicy pickled peppers!

250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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What do I do if I don’t have pickled peppers?

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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Homemade extra-large grilled fish—so satisfying to dig into!

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On rainy days, let’s just stay home and play on our phones! It’s getting colder—everyone, remember t

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What did you all eat after school when you were kids?

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[Lemon-Pickled Spicy Oil Boneless Chicken Feet] This super-popular street snack you can easily make

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Is this a pumpkin or a squash?

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Finished the mixed seafood with dipping sauce in two bites.

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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[Food]Homemade chopped chili pepper sauce

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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Instant noodles never get boring—seriously, they’re perfect as both a side dish and a meal.

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I tried it once at a banquet and was absolutely blown away!

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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The wind in Dali is fragrant and cool~

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Let’s go for some egg tarts!

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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[Stretching ♥ Exercise]

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